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| Konnyaku&Okara |
May 8, 2015
May 6, 2015
Mar 12, 2015
Konnyaku today for a healthier tomorrow!
Why is Gumna a number 1 konnyaku producer in Japan!!
90% of the konnyaku potatoes, the ingredient for konnyaku, is produced in Gunma.
Feb 7, 2015
High fiber Diet in Japan
Have you ever wondered why Japanese pepole are skinny or long living.
We eat Konnyaku!!!
A traditional Japanese plant root that has been eaten for more than 2000 years.
- It is comprised of 97% water 3% fiber.
-This means it has negligible to 0% fat and calories.
-Furthremore, it expands in the digestive system and leaves a feeling or being full(well being)
- It's dietary fiver passes thought the digestive tract and cleanses the intestines of built up toxins.
-Acting as"nature's broom"and a preventative for bowel cancer and hemorrhoids.
-It helps normalize ones blood sugar level(preventing diabetes)and cholesterol level(preventing high blood pressure)
-Konnyaku is Alkaline and rich in minerals like calcium and potassium.
-Konnyaku, therefore, is of great benefit to children and adults, the fit and the obese,and represents a change toward a better life style for all.
We eat Konnyaku!!!
A traditional Japanese plant root that has been eaten for more than 2000 years.
- It is comprised of 97% water 3% fiber.
-This means it has negligible to 0% fat and calories.
-Furthremore, it expands in the digestive system and leaves a feeling or being full(well being)
- It's dietary fiver passes thought the digestive tract and cleanses the intestines of built up toxins.
-Acting as"nature's broom"and a preventative for bowel cancer and hemorrhoids.
-It helps normalize ones blood sugar level(preventing diabetes)and cholesterol level(preventing high blood pressure)
-Konnyaku is Alkaline and rich in minerals like calcium and potassium.
-Konnyaku, therefore, is of great benefit to children and adults, the fit and the obese,and represents a change toward a better life style for all.
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